Imagine, if you will, a fresh poblano pepper, picked this morning. Also imagine that I have stuffed it with sautéed onion & garlic, diced tomato, eggplant, red beans, and seasoned brown rice, then baked it. It looks, smells, and tastes delicious. However, there is one small problem: poblano peppers are darn spicy! There are no dairy products in the house, nor bread; just a few cans of Budweiser that someone sent home with us after a party because we "like beer". But oh boy, do I like Budweiser today! It's ice-cold and fizzy, and it cut the spice nicely. Instead of groaning in agony and fanning our mouths, we shall go on to enjoy the evening. It may not be my usual first choice of beer, but I am forever grateful that it was in the fridge tonight!

Best example of an American Macro Lager, but that's not a good thing. Flavorless, ridiculous, and horrid are a few words that come to mind. Absolute garbage. I would rather drink non-alcoholic beer (and trust me, that won't happen either). Thank God for craft beer. The wusses that drink this crap don't like beer, they like rusty tap water with traces of cat urine, or vice versa.

P.S. Dudweiser is 30% rice. If I wanted to drink an alcoholic beverage made from rice, I would drink Sake!!! A terrible, terrible shame to the world of beer.

Huh. I could have sworn I reviewed this beer. I actually went to the trouble a couple of months ago of pouring a can into a proper pilsner glass, and pairing it with a couple of different meals.

What I found was that Budweiser really doesn't have much flavor. There's a bit of sweetness, and a bit of bitterness. But, now that I'm used to pulling apart different malt and hop varieties, and thinking about their characters, I just don't find much to grasp in Budweiser. The sweet is unexciting, and the bitter has no color to it.