Corey McCaffrey
Member since 2007.7.22 @ 23:09
| unr. |
Sam Adams Boston Lager
-Boston Beer Co.
Submitted by swoods on 2007.4.7 @ 16:30 (1 comments on 2008.2.7 @ 22:19) |
Contributions:
| Endeavour Gluten-Free Dubbel Ale 2008.5.9 @ 09:04 From the web site (http://www.merchantduvin.com/pages/5_breweries/greens_beers.htm#endeav_dub): In the classic dubbel fashion, a hint of dark-sugar and toffee flavor; and a traditional Belgian yeast bouquet. OG: 1.064; IBU: 24; ABV: 7.0% Makes a fine aperitif; also great with traditional Italian antipasto, soft cheeses, gluten-free baked goods and Belgian-style "pomme frites." Twelve 16.9-ounce bottles. |
| Discovery Gluten-Free Amber Ale 2008.5.9 @ 09:05 From the web site: http://www.merchantduvin.com/pages/5_breweries/greens_beers.htm#disc_amb Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish. OG: 1.056; IBU: 32; ABV: 6.0% Fresh fruit, breakfast cassarole at brunch, baked potatoes, rice dishes, chicken or fuller-flavored fish. Twelve 16.9-ounce bottles. |
| Quest Gluten-Free Tripel Ale 2008.5.9 @ 09:06 From the web site: http://www.merchantduvin.com/pages/5_breweries/greens_beers.htm#quest_trip Quest Gluten-Free Tripel Ale Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish. OG: 1.072; IBU: 32; ABV: 8.5% Steamed asparagus, artichoke, squash, or other full-flavored, rich vegetables. Excellent with beef dishes or with wild game. Twelve 16.9-ounce bottles. |
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